Country: Georgia

Brand: Avanduri Winery
Wine: Saperavi – Dry red

Alcohol: 13%

Region: Kakheti, Gurjaani

Grape Variety:  Saperavi 100%

Aroma: Black currant and dogwood.

Taste: Saturated, with good acidity and soft tannins.

Food paring: Delicate fish dishes, stews, grilled meat, or game.

Saperavi wine is made from grapes harvested in Kakheti region.

Before processing, the temperature of the highest quality

grapes is dropped to 20°C. Saperavi is the most well known

red wine sort from Georgia. Name Saperavi roughly translates as “gives color” or “tints”. Wine is made with French winemaking technology.

Wine is deep garnet color