Country: Georgia

Brand: Adamati
Wine: Khvanchkara – Semi-sweet red

Alcohol: 11.5%

Region: Racha, Khvanchkara (PDO)

Grape Variety:  Aleksandrouli 70%, Mujuretuli 30%

Aroma: The complex aromas of red fruit, dominated by Raspberry.
Taste: Harmonious and delicious.

Food paring: Smoked meat dishes.

Khvanchkara is a semi-sweet red wine (PDO), made from Aleksandrouli and Mujuretuli grapes, grown in the Khvanchkara micro-zone. Grapes are hand-harvested. Before processing to the press grapes are selected by hand on a conveyer where we select only the best, healthy clusters. The temperature of the highest quality grapes is dropped down to 20°C before it goes to fermentation tanks. We stop fermentation when sugar concentration drops down to 45g/l by blast chilling. Wine is stored at a temperature of -3C° for 5-8 months before filtering and bottling.

Wine is deep ruby color.