Country: Georgia

Brand: Avanduri Winery
Wine: Mukuzani – Dry red

Alcohol: 13%

Region: Kakheti, Mukuzani (PDO)

Grape Variety: Saperavi 100%

Aroma: Black currant and dogwood.

Taste: full and velvety.

Food paring: Pork, lamb and beef spit meat.

Mukuzani micro zone is known to grow the most premium

and distinct Saperavi grapes. Extremely harmonious and well

balanced wine is made from Saperavi hand-picked from

vineyards located in Mukuzani micro zone. Before processing, the temperature of the highest quality grapes is dropped to 20°C. The wine is stored in French oak barrels Tonnellerie de Jarnac for 5-6 months.

Wine is deep garnet color.